Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, dal fry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Dal Fry is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Dal Fry is something which I’ve loved my entire life. They’re nice and they look wonderful.
Dal fry is one of the most basic & simple dal recipe from Indian cuisine. This recipe shares how to make Dal fry recipe with stovetop & Instant pot options. This dal fry is a basic Indian dish made by.
To begin with this recipe, we have to first prepare a few components. You can have dal fry using 20 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Dal Fry:
- Get 3/4 cup tur(arhar) dal or pigeon peas
- Make ready 2 onions chopped finely
- Take 7-8 garlic cloves minced
- Take 1/2 inch ginger minced
- Make ready 1 tsp ginger garlic paste
- Make ready 2 dry red chillies
- Get 1/2 tsp turmeric powder
- Get 1/4 tsp red chilli powder
- Prepare 1/2 tsp coriander powder
- Prepare 1/2 tsp garam masala
- Take 1/4 tsp asafoetida
- Make ready 1 tomato chopped
- Take To taste salt
- Take 7-8 curry leaves fried
- Make ready 1 tsp Mustard oil
- Get 1/4 tsp cumin seeds/ jeera
- Make ready 1 tsp kasoori methi
- Get 1 tbsp ghee
- Make ready 2 cups water
- Take 1 tbsp coriander chopped
Dal fry and dal tadka are the two popular dal dishes that served in Punjabi restaurants. Dal fry is made by adding boiled and softened lentils (dal) to a seasoning of onion, tomato and spices which have been fried in ghee or Dal fry is a warm and filling dish full of proteins, nutrients and fibre. the recipe for toor dal fry or arhar dal fry is very easy to prepare with no complicated steps. yet jeera rice. secondly, the dal fry is generally prepared only with toor dal or pigeon pea lentil. however, you. Dal Fry is a popular Indian lentil recipe. This recipe uses Toor dal, which is also known as Arhar or Toovar dal.
Instructions to make Dal Fry:
- Soak dal for 10 minutes and pressure cook dal with little salt and turmeric and 2 cups water upto 3 whistles.Release pressure after 2 minutes.Fry few curry leaves and set aside.Heat ghee and sprinkle asafoetida, mustard and cumin seeds.When they crackle,fry 2 dry red chillies and set aside.Fry minced ginger and garlic till light brown.Then add chopped onion and fry till transparent.
- Add chopped tomato and sprinkle little salt.Fry till tomato is mushy.Add ginger garlic paste,turmeric,red chili powder and coriander powder.Fry and add lightly mashed cooked dal.Adjust water according to need.The consistency of dal should be medium to thick.Sprinkle garam masala, crushed kasoori methi and fried curry leaves and dry red chillies.Garnish with chopped coriander and serve hot with jeera rice or any Indian flat bread.
The dal is seasoned with variety of spices and it tastes delicious. Dal fry is a popular dish all over India and is usually served with steamed rice, rotis or phulkas. Dal fry can be made with any lentil of your choice. Try this delicious dal fry recipe made of chana dal and. Dal fry is made with toor dal mostly (split pigeon peas), an easy to cook, comfort food that goes well with steamed rice and some have it with roti/ phulkas too.
So that’s going to wrap this up with this exceptional food dal fry recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
