Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, corn biscuit. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Corn biscuit is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Corn biscuit is something which I’ve loved my entire life. They are nice and they look wonderful.
Cornmeal buttermilk biscuits with shortening are easy to make but provide a twist on a traditional buttermilk biscuit. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! Muffins With Bisquick Mix Recipes. corn biscuit.
To get started with this particular recipe, we must prepare a few components. You can have corn biscuit using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Corn biscuit:
- Prepare 175 gr corn flour
- Make ready 65 gr butter
- Take 100 gr condensed milk
- Prepare 50 gr Sugar
- Get 1 Yolk
This post is sponsored by The Spice Hunter and includes tracking links. For more information about tracking links. Corn flour (sometimes it is called corn meal) gives its special unmistakable flavour to these biscuits. Method- Grate the paneer and cheese.
Steps to make Corn biscuit:
- Friable corn biscuits are cooked very easily. The oil should be at room temperature and well warmed up. we separate the protein from the yolk, we only need the yolk.
- Rub the butter with yolk, add condensed milk and sugar. mix well. We sift the corn flour and add it to the dough.
- We cover the baking sheet with parchment paper. the oven is heated up to 180 degrees. We bake cookies for 12-15 minutes.
InTake a bowl, add grated paneer, cheese, corn coriander, and schezwan sauce and mix it well. Now put stuffing on one biscuit, and cover it with another. Make Corn Chowder: Using a large French. while you prepare biscuits. Corn Flour Biscuits as pulled pork breakfast sandwiches. Corn Flour Biscuits with Maple Butter.
So that’s going to wrap this up for this special food corn biscuit recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!