Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, baked stuffed zucchini. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
This delicious stuffed zucchini recipe can be served as either a side dish or a main dish. Stuff the zucchini halves with the bread stuffing mixture. Find the recipe featured above at Allrecipes.com.au, a fabulous online collection of recipes from home cooks in Australia and New Zealand.
Baked stuffed ZUCCHINI is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Baked stuffed ZUCCHINI is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook baked stuffed zucchini using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Baked stuffed ZUCCHINI:
- Prepare 3 zucchini
- Make ready 2 ripe tomatoes
- Prepare 1 large garlic
- Take 1 med onion
- Prepare 1/2 c panko
- Take Olive oil
- Take salt pepper
- Prepare 1/2 cup parmesan cheese
- Get parsely
- Make ready 1 lb Italian sausage
- Make ready 1/2 cup mottzrella
I forget how versatile the summer squash is: You can slice it thinly. The Baked Stuffed Zucchini recipe out of our category flowering vegetables! Scoop out pulp of zucchini halves. Add matzo meal to mixture and mix well.
Steps to make Baked stuffed ZUCCHINI:
- Heat oil add sausage garlic onion tomatoes scooped out ZUCCHINI
- Scoop out each ZUCCHINI half
- Mix parmesan mozzarella panko parsley
- Add sausage mix to each half add mix to top bake at 400,20 mins
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So that’s going to wrap this up for this special food baked stuffed zucchini recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
