Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, zucchini pasta with tuna and summer squash. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
In a large skillet, saute zucchini, yellow squash, onion and garlic in olive oil until vegetables are almost tender. Add basil and spaghetti sauce and stir until warmed through. Top with cheeses. pasta salad with squash and zucchini.
Zucchini Pasta with Tuna and Summer Squash is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Zucchini Pasta with Tuna and Summer Squash is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook zucchini pasta with tuna and summer squash using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Zucchini Pasta with Tuna and Summer Squash:
- Get Fresh Zucchini Pasta
- Take Sliced Summer Squash
- Prepare Canned Tuna (1 Can per person)
- Prepare Olive Oil
- Make ready Minced Garlic
- Prepare Chili Powder
- Prepare Italian Seasoning
- Prepare Parmesan
Fortunately, zucchini and other summer squash are among the easiest vegetables to dry in a dehydrator—and dehydrated zucchini and Once the dried squash is cool, transfer it to airtight containers. Label the containers to identify the contents and include the date that you dried the squash. This pasta salad is loaded with farm-stand squash and zucchini — and two pounds of tomatoes. Just combine the raw veggies with canned tuna and campanelle pasta for a beat-the-heat — and Add to tomato mixture along with tuna, zucchini, squash, olives, and parsley.
Instructions to make Zucchini Pasta with Tuna and Summer Squash:
- Before Cooking,your convert your whole Zucchini's into delectable vegetable pasta. Make as much as desired, but for planning I would recommend 2-3 medium zucchini's per person.
- Pour a liberal helping of olive oil into a pan for sautéing. Heat it up and then add minced Garlic, chili powder, and Italian Seasoning. Allow the mixture to sauté for about a minute.
- Add the Zucchini Pasta and allow it to cook for 5 min. While cooking, slice up your summer squash.
- Add your cans of tuna (Including the tuna water!) and summer squash into the pan. Toss around the mixture so it is evenly mixed, and allow to cook for 5 more minutes.
- Serve pasta and sprinkle on the Parmesan! Enjoy!
Stir in the thyme and remove from the heat. Using a slotted spoon, transfer the vegetables to the prepared baking dish, reserving the cooking liquid. Didn't have any cream cheese on hand and it turned out fine without it. However we liked it enough to try it again Ya really good. I used a zucchini and a yellow squash.
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