Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, baked lasgana with zucchini and feta cheese. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Baked Lasgana with Zucchini and Feta Cheese is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Baked Lasgana with Zucchini and Feta Cheese is something which I have loved my whole life. They’re fine and they look fantastic.
The herbs and feta cheese in this dish make it inexpensive, simple and full of flavour! This zucchini lasagna recipe is perfect when you're a little short on time, but you still want to knock the socks off anyone who eats it. If you love lasagna, but just don't have the time to wait for it to bake, make this easy free-form lasagna with roasted zucchini and yellow squash.
To get started with this particular recipe, we have to prepare a few components. You can cook baked lasgana with zucchini and feta cheese using 12 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Baked Lasgana with Zucchini and Feta Cheese:
- Get 1 package Lasagna or (long Pasta)
- Prepare 4 Zucchini or Courgette
- Get 250 grams Feta Cheese
- Take 4 tablespoons Basil Pesto
- Prepare 1/2 teaspoon Salt
- Get 1 cup Grated Pasta Cheese
- Get Bechamel Sauce
- Get 4 cups Milk
- Make ready 4 Tablespoons Cooking Butter
- Take 6 Tablespoons Flour
- Prepare Nutmeg (optional)
- Prepare Dash Salt
Put oil and zucchini in large nonstick skillet. Replace lasagna noodles with zucchini, and use high-protein quinoa instead of a meat filling. This sauceless casserole makes for a lighter summer entrée than your classic lasagna. This Zucchini Lattice Lasagna from Delish.com is the best!
Instructions to make Baked Lasgana with Zucchini and Feta Cheese:
- Boil Pasta in salted water, strain and set aside. In a bowl toss in the Pesto, salt, the Feta Cheese diced into cubes, and diced Zucchini. Mix ingredients, add into your pasta. In a medium size buttered baking pan, add in the pasta mixture, and spread. Then take a medium size sauce pan, add in the butter stir until melted, add the flour continue to stir, slowly add in the milk, nutmeg and stir until it has become one thick sauce.
- Top your pasta mix with the Bechamel Sauce and pop into the oven for 1 hour. Thats it! Kali orexi 🙂
Spread a thin layer of marinara in a baking dish and layer with two layers of zucchini noodles, ricotta mixture, and mozzarella. Layer zucchini noodles side by side at a diagonal in the baking dish. Lift the bottom half of every other. A delicious zucchini lasagna recipe with vegetables instead of noodles for a gluten-free healthy meal idea with hidden vegetables. Line a baking sheet with parchment paper and top with the slices of zucchini.
So that’s going to wrap it up for this special food baked lasgana with zucchini and feta cheese recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
