Moong Dal Toast
Moong Dal Toast

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, moong dal toast. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

This innovative Moong Dal Toast has a fantastic flavour and off-beat texture that will sweep you off your feet. Moong Dal Toast is a perfect blend of proteins and Fiber making this toast a complete Breakfast. Kids love it too so pack these Healthy and tasty toasts in.

Moong Dal Toast is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Moong Dal Toast is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have moong dal toast using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Moong Dal Toast:
  1. Make ready 1 cup moong dal
  2. Prepare 2-3 green chillies
  3. Prepare 1 tsp ginger
  4. Take Handful coriander leaves
  5. Take 1 tsp Sesame seeds
  6. Make ready 1 tsp ajwain (carom seeds)
  7. Prepare 1 grated carrot
  8. Make ready 1 onion finely chopped
  9. Make ready 1 tomato finely chopped (seeds removed)
  10. Make ready 1 tsp Jeera(cumin) seeds
  11. Prepare Pinch Hing/asafoetida
  12. Take 1/2 tsp Red chilli powder
  13. Make ready to taste Salt
  14. Get 6-7 bread slices
  15. Get as needed Oil

Moong Dal Toast is a healthy, delicious, nutritious, and easy breakfast recipe. Moong dal dosa are instant thin crepes made with skinned yellow lentils or moong dal & spices. These protein packed flavorful moong dal dosa will be an amazing addition to your breakfast menu. Paneer moong toast recipe is very easy to do.

Instructions to make Moong Dal Toast:
  1. Wash the dal nicely and soak it for at least 4 hrs.
  2. After 4 hrs wash the dal once again and drain the water completely. In a grinder add dal,ginger, green chillies and ajwain and grind..if required addd1 -2 spoons of water.
  3. Remove the batter in a bowl. Add chopped onions, chopped coriander, chopped tomatoes, grated carrot,jeera, hint, salt, red chilli powder and mix well.
  4. Take a bread slice and spread the batter evenly on one side of bread.
  5. Sprinkle some sesame seeds.Take a pan and apply some oil and keep the batter applied side of bread on pan.
  6. Cook on low flame till nice golden in colour.Flip and cook from other side too by putting few drops of oil. I have applied the batter on one side but you can apply on both sides.
  7. Serve hot with chutney or tomato ketchup. Yummy and healthy breakfast is ready..

Moong dal, mung dal, mung dhal or moong dhal? There is no general agreement about the right way of spelling dal… Moong toast is the vegetarian version of bread omelette. Moong dal is rich in protein and serves the best for vegetarians as protein has always been a concern for them due to the nonconsumption of meat. Moong Dal is a healthy Indian comfort food prepared from yellow split lentil and many spices. It is a staple food in India and main source of protein for vegetarians.

So that is going to wrap this up with this exceptional food moong dal toast recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!