Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, zucchini and blue cheese stuffed chicken provençal. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Zucchini and Blue Cheese Stuffed Chicken Provençal is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Zucchini and Blue Cheese Stuffed Chicken Provençal is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have zucchini and blue cheese stuffed chicken provençal using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Zucchini and Blue Cheese Stuffed Chicken Provençal:
- Make ready 2 skin-on chicken drumstick fillets
- Take 1/2 cup grated zucchini
- Make ready 1/2 grated blue cheese
- Get 1 teaspoon dry oregano
- Take 1 teaspoon dry basil
- Take 1 teaspoon dry parsley
- Take 1 teaspoon dry rosemary
- Get 1 teaspoon dry thyme
- Make ready 1/2 teaspoon ground fennel seeds
- Make ready 1 tablespoon Worcestershire sauce
- Make ready 1/2 cup grated mozzarella cheese
- Take Kosher salt
- Get Black pepper
Instructions to make Zucchini and Blue Cheese Stuffed Chicken Provençal:
- Preheat oven at 395°F. Season the chicken with salt and pepper, Worcestershire sauce and all the dry condiments except the fennel. Let it marinate for around 10 minutes.
- While the chicken rests, mix together the grated zucchini and blue cheese and season with salt and ground fennel.
- Assemble the chicken like a sandwich: place one fillet with the skin facing down and cover with the zucchini mixture. Place the other fillet over it with the skin facing up. Tie both pieces together with cotton twine.
- Line a glass baking tray with parchment paper and drizzle with some olive oil. Put the chicken in and cover it generously with the grated mozzarella cheese. Bake for around 20 minutes or until a thermometer reads 165°F and the cheese completely melts and is slightly golden on top.
So that’s going to wrap it up for this special food zucchini and blue cheese stuffed chicken provençal recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
