Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, zucchini chips. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Zucchini chips is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Zucchini chips is something that I have loved my entire life. They’re fine and they look wonderful.
Zucchini chips; a healthier alternative to potato chips! I came up with the recipe for zucchini chips because I always bought the bags of veggie straws at Costco. A healthy paleo-friendly snack recipe that is loaded with flavor and crunch, yet light in calories!
To get started with this recipe, we have to first prepare a few ingredients. You can have zucchini chips using 3 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Zucchini chips:
- Prepare 2 medium zucchini sliced thin
- Get 1/4 cup fresh grated parmesan cheese
- Prepare 1/4 tsp. garlic powder
We recommend checking on the chips after about an hour, though it'll almost definitely take longer than that. Healthy Oven Baked Zucchini Chips Recipe - No Breading - This healthy baked zucchini chips recipe is so easy! Baked zucchini chips are keto and gluten-free. These crispy keto zucchini chips are so good.
Instructions to make Zucchini chips:
- Slice zucchini. I use a mandoline. Arrange single layer on baking sheet. Sprinkle garlic powder and parmesan. Bake at 400° for 20 minutes or until golden brown.
- Eat right away or at room temperature.
It's one of my favorite side dishes to make when zucchini are in season. Why are zucchinis so ubiquitous these days? It's not like you'd sink your teeth into it raw. But when you spiralize them and heat them in a frying pan with some olive oil. Zucchini chips are the perfect solution for an overabundance of summer squash, whether you've grown them yourself or just went a little overboard at the market.
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