Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, condensed milk cream (portuguese baba de camelo). One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
condensed milk cream (portuguese baba de camelo) is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. condensed milk cream (portuguese baba de camelo) is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook condensed milk cream (portuguese baba de camelo) using 2 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make condensed milk cream (portuguese baba de camelo):
- Take 2 can condensed milk
- Prepare 8 eggs
Instructions to make condensed milk cream (portuguese baba de camelo):
- place the cans (unopened) in a big pan and cover with water
- boil for 3hours (add more water if needed )
- take from heat let them cold down before open
- after cold open the cans
- split the egg withes from the yolks
- beat the egg withes until they get fluffy and double in volume
- add the yolks to the condensed milk and mix well
- add the withes and mix slowly and carefully ( we don't wanna lose the nice volume )
- take to fridge from 4to6hours
So that’s going to wrap this up for this exceptional food condensed milk cream (portuguese baba de camelo) recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
