Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, damson sauce. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Damson Sauce is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Damson Sauce is something that I have loved my whole life. They are nice and they look wonderful.
How a five minute experiment turned into damson jam sauce, now one of my favourite ways to And don't worry if you haven't got damson jam, you can just as easily make it with plum jam or cranberry. Put the damsons and onions into a pan with the currants, spices, and half the vinegar. Stir the minced basil into the sauce and leave to cold a little.
To begin with this recipe, we must first prepare a few components. You can have damson sauce using 3 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Damson Sauce:
- Prepare 1 kg damsons
- Prepare 400 g water
- Make ready 250 g granulated sugar
Wild varieties are extremely tart, and so are Modern cultivated damsons (such as the Merryweather variety) can be eaten raw when ripe, although. Translation: [For the sauce, blend] Pepper, dried onion, lovage, cumin, celery seed, prunes or Damascus plums [damsons]stones removed, fresh must, vinegar, liquamen, reduced must and oil. Is video main aap ko btaon ga k your good health and very important Tips & Tricks important tips for any kind of information about your health. The damson sauce is an ideal accompaniment for desserts like vanilla ice cream and main courses including game —particularly venison or duck.
Instructions to make Damson Sauce:
- Wash the damsons, then add 400g water into a pan and put the damsons and 1 cinnamon stick in. Cook until damsons are soft and almost liquefied. Stir in sugar till dissolved. Take off heat and strain the mixture over a fine mesh sieve into sterilised jars and seal.
Add salt and pepper to taste. DAMSONS are small, purple-black plums with big stones. They can be eaten raw but have the most intense plum flavour when they are stewed. One solution is to turn stewed damsons into a sauce. Serve the duck with saut?ed potatoes and a watercress salad, or stir-fried vegetables and noodles tossed in soy.
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