Chicken Ghee Roast
Chicken Ghee Roast

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chicken ghee roast. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken Ghee Roast is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Chicken Ghee Roast is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have chicken ghee roast using 20 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Ghee Roast:
  1. Take 4 kg chicken
  2. Prepare 3 Tablespoons ghee
  3. Make ready 3 Big Onions sliced -
  4. Take Leaves Chopped Coriander
  5. Make ready Salt
  6. Get Ingredients for Marinates Chicken
  7. Make ready 1 cup Yogurt
  8. Make ready 2 Tablespoons Lime Juice
  9. Take 2 Teaspoon Turmeric Powder
  10. Take Salt as required
  11. Get Ingredients Part B (Roast and Grind it to a paste)
  12. Take 15-16 Dry Chillies
  13. Prepare 1 Tablespoon BlackPepper
  14. Prepare 1 Tablespoon Coriander Seeds
  15. Prepare 1 Tablespoon Cumin Seeds
  16. Prepare 1 Tablespoon Fenugreek Seeds
  17. Get 3 Tablespoon Lemon Juice
  18. Get 10-12 Garlic Cloves
  19. Prepare Ginger
  20. Get Water - if needed
Steps to make Chicken Ghee Roast:
  1. Cut the chicken into medium size pieces, wash & drain it. Marinate it with the ingredients mentioned under 'For the marinate’ and let it for 2 to 3 hours or more (I marinated it for 1 hour)
  2. Heat a non stick pan & dry roast the chillies, pepper, fenugreek, coriander & cumin seeds. Using a little water grind all these ingredients along with the ginger-garlic
  3. & lemon juice to a fine paste. Retain the masala from the grinder.
  4. Heat 3 Tblspn of ghee in a wide thick nonstick pan and add onions and saute.
  5. In the same pan add the masala paste and mix it well and let it till the raw smell vanishes and the oil leaves the sides of the pan.
  6. Add the marinated chicken pieces & salt to taste. Cook on a medium high flame till the chicken cooks well.
  7. Garnish with onions & chopped coriander leaves & turn off the flame. Serve hot as a side dish with rice.

So that’s going to wrap it up with this exceptional food chicken ghee roast recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!