Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, classic condensed milk toffee. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Classic Condensed Milk Toffee is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Classic Condensed Milk Toffee is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have classic condensed milk toffee using 2 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Classic Condensed Milk Toffee:
- Get 2 can condensed milk
- Get 1 Oil of your choice
Steps to make Classic Condensed Milk Toffee:
- I make this once a while and it's never failed me! Heat pan to medium heat. When hot enough, add oil to pan to prevent the toffee from sticking later on.
- Pour the condensed milk into the pan and start stirring!
- You would have to stir this for quite a while. You know the mixture is ready when it turns dark brown. I like my toffee chewy but if you like it softer, wait till the mixture turns light brown.
- Quickly take all the toffee out of the pan and start shaping and rolling it into small pieces. I usually shape it into a cylinder/rectangle but it doesn't really matter. Cool the toffee for about five minutes and it would be ready to eat.
- I hope you enjoy it! :)
So that’s going to wrap it up for this exceptional food classic condensed milk toffee recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
