Not boring pork chops with dijon crunch
Not boring pork chops with dijon crunch

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, not boring pork chops with dijon crunch. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Not boring pork chops with dijon crunch is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Not boring pork chops with dijon crunch is something which I have loved my whole life. They’re nice and they look wonderful.

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To begin with this recipe, we must prepare a few components. You can have not boring pork chops with dijon crunch using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Not boring pork chops with dijon crunch:
  1. Make ready 10 thin cut pork chops
  2. Get 1 c whole grain mustard
  3. Make ready 1/2 c grated parmesan
  4. Take 3 c panko
  5. Get canola oil
  6. Prepare 1 c dijon mustard

Tired of the same old boring pork chops? Switch it up with perfectly juicy pork chops coated in tangy dijon and whole grain mustard, crunchy, rich walnuts and fresh thyme. These walnut crusted dijon pork chops are easy to assemble and bake in the oven for a crunchy twist on a dinner time staple. -After the chops have marinated in the vinegar, dry them on paper towels.-Spoon some of the applesauce mixture onto both sides of the pork chops.-Place the chops on top of the breadcrumbs in the baking dish and top the sauced chops with the remaining bread crumbs.-Drizzle each chop with a little bit of olive oil. Push onion aside; return chops to skillet.

Steps to make Not boring pork chops with dijon crunch:
  1. Mix two mustards in one shallow dish. Mix panko and parm in another.
  2. Coat chops in mustard then panko mix.
  3. Fry to golden brown in oil.

These Keto Parmesan Crusted Pork Chops are the ultimate menu item to build your dinner around. The tangy acidity of the dijon mustard mixed with the crunch from the parmesan and herb crust makes for the perfect bite. Since the protein:fat ratio is a little high, serve these bad boys with your favorite fatty side. First, rub the pork chops all over with olive oil (use your hands, it's easiest). Then, season them with salt and pepper all over.

So that’s going to wrap this up for this exceptional food not boring pork chops with dijon crunch recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!