All Recipes

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, carrot cake with cream cheese frosting. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Carrot Cake with Cream Cheese Frosting is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Carrot Cake with Cream Cheese Frosting is something which I’ve loved my entire life. They’re fine and they look wonderful.

For the frosting, blend the cream cheese, butter, and vanilla until smooth. Slowly beat in the powdered sugar until smooth. I love cream cheese frosting and carrot cake was always my favorite cake for my birthdays growing up!

To get started with this particular recipe, we must first prepare a few ingredients. You can have carrot cake with cream cheese frosting using 21 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Carrot Cake with Cream Cheese Frosting:

1. Prepare cake
2. Make ready 2 1/2 cup flour
3. Prepare 1 1/4 tsp baking powder
4. Take 1 tsp baking soda
5. Take 1 tsp cinnamon
6. Make ready 1/2 tsp nutmeg
7. Get 1/4 tsp allspice
8. Get 1/2 tsp salt
9. Make ready 4 eggs
10. Get 1 1/3 cup sugar
11. Make ready 1/2 cup Light brown sugar
12. Take 1 cup vegetable oil
13. Take 1/2 cup plain yogurt
14. Get 5 cup grated carrots
15. Take topping
16. Prepare 1 cup coarsely chopped pecans
17. Prepare frosting
18. Get 2 stick butter
19. Make ready 2 cup cream cheese
20. Make ready 2 cup powdered sugar
21. Take 1 tsp vanilla

There's a reason I've called this the The Ultimate Carrot Cake with cream cheese frosting: it's extra moist and tender and flavored with the perfect blend of spices. It's then topped with a smooth and creamy whipped cream cheese frosting. We love our extra creamy cream cheese frosting. It's soft and creamy and doesn't firm up like some cake frostings.

Steps to make Carrot Cake with Cream Cheese Frosting:

1. In a sml. bowl add all dry ingredients.
2. In a lg. bowl add moist ingredients.
3. Add dry ingredients to moist ingredients. Blend together and pour batter into a ungreased 9 X 13 pan.
4. Bake for 20 min. at 350°. Rotate and bake for 20 more min.
5. Roast pecans for 10 min.
6. Let cake cool for 2 hrs. before adding frosting.
7. Sprinkle chopped pecans over frosting.

How do you store the carrot cake? Technically, because there is a cream cheese frosting on the cake, it should be kept in the fridge, but most bakers (even. Carrot Cake with Maple Cream Cheese Frosting. I like to grate the carrots by hand — actually, that's a lie, I don't enjoy it one bit — because I want Those look totally lovely! And my favorite part of carrot cake really is the cream cheese frosting.

So that’s going to wrap this up with this exceptional food carrot cake with cream cheese frosting recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!