Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chenango zucchini bread. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Chenango Zucchini Bread is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Chenango Zucchini Bread is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have chenango zucchini bread using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chenango Zucchini Bread:
- Make ready 3 eggs
- Get 1 cup vegetable oil
- Make ready 2 cups sugar
- Prepare 2 cups grated zucchini
- Take 3 tsp. vanilla extract
- Prepare 3 cups flour
- Prepare 1 tsp. salt
- Make ready 1 tsp. baking soda
- Prepare 3 tsp. cinnamon
- Make ready 1/2 tsp. baking powder
Instructions to make Chenango Zucchini Bread:
- Grate zucchini, carefully squeeze out much of the liquid, and set aside.
- Beat eggs and then add the next 4 ingredients.
- Measure 3 cups of flour and add to zucchini mix one cup at a time. Then with the last cup of flour add the rest of the dry ingredients.
- Mix well.
- Pour into 2 greased loaf pans.
- Bake at 350 degrees F for 50 - 60 minutes. Check doneness with a toothpick in the center of the loaves.
So that is going to wrap this up for this exceptional food chenango zucchini bread recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
