Zucchini lasagna
Zucchini lasagna

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, zucchini lasagna. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Zucchini lasagna is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Zucchini lasagna is something which I have loved my entire life. They are fine and they look fantastic.

Zucchini Lasagna is a delicious, low-carb, wheat-free and gluten-free lasagna that's loaded with vegetables, it's SOOO good you won't miss the pasta! I've made this dish a gazillion times and even. Zucchini lasagna is a fresh take on a classic comfort food dish.

To get started with this particular recipe, we must prepare a few ingredients. You can have zucchini lasagna using 16 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Zucchini lasagna:
  1. Make ready 4 zucchini
  2. Make ready 1 red bell pepper, chopped
  3. Get 6 oz baby spinach
  4. Take 1/2 small yellow onion, minced
  5. Make ready 2 garlic cloves, minced
  6. Get 1 salt and pepper
  7. Get 1 pinch red pepper flakes
  8. Prepare 32 oz jar pasta sauce
  9. Get 2 tbsp olive oil, extra virgin
  10. Prepare 6 no-boil lasagna noodles
  11. Make ready 15 oz ricotta cheese, part skim
  12. Take 1/4 cup grated parmesan cheese
  13. Prepare 1 large egg
  14. Prepare 1 tsp oregano, dried flakes
  15. Get 1 fresh basil leaves, for garnish
  16. Get 3 cup mozzarella cheese, shredded

All the feels and flavors of lasagna but made with vegetable noodles instead of pasta. Zucchini Lasagna made low carb with layers of zucchini instead of pasta, flavorful turkey tomato sauce and gooey cheese. I first made this zucchini lasagna recipe a few months ago when my parents came to visit for the holidays. I wanted to make them a fancy comfort-food dish that was healthy at the same time.

Instructions to make Zucchini lasagna:
  1. Slice zucchini as thinly as possible. Spread into a single layer on a clean dish towel and sprinkle liberally with salt. Let stand for 10 minutes. Blot up water with a paper towel.
  2. Line 2 baking pans with parchment paper. Preheat the broiler. Place zucchini slices in a single layer on the pans and drizzle with olive oil. Season with freshly ground black pepper. Broil for 10-20 minutes, flipping slices over once, until zucchini is tender and slightly browned on both sides.
  3. Meanwhile, heat olive oil in a large pot over medium heat. Saute onion and garlic until soft. Add red pepper and cook another 5 minutes. Add spinach and stir until wilted.
  4. Add pasta sauce to pot along with red pepper flakes and salt and pepper to taste. Simmer 10-15 minutes until sauce is slightly thickened.
  5. Lightly beat egg in a small bowl. Stir in ricotta, oregano, and parmesan.
  6. Spray a 9x13 dish with cooking spray. Spread a small amount of sauce into pan and top with a single layer of roasted zucchini. Place 3 noodles on top, followed by half the cheese mixture and 1 cup of mozzarella.
  7. Cover with half the remaining sauce and repeat the layer. Place the remaining sauce on top and sprinkle with 1 cup of mozzarella.
  8. Cover with foil and bake for 45 minutes at 350°F.
  9. Remove foil for last few minutes to brown the cheese a bit. Let stand 10 minutes before serving. Garnish with fresh julienned basil.

Zucchini lasagna is a fresh take on a classic comfort food dish. It's loaded with veggies, but still has the rich flavors and scrumptious texture of a. A delicious zucchini lasagna recipe with vegetables instead of noodles for a gluten-free healthy meal idea with hidden vegetables. In my (non-Italian) opinion, it was better than regular lasagna! Zucchini Lasagna Roll Ups are made with thin zucchini slices rolled around a delicious ricotta filling, then baked in tomato sauce and topped with cheese.

So that’s going to wrap it up for this special food zucchini lasagna recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!