Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, zucchini frittata tart. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Zucchini Frittata Tart is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Zucchini Frittata Tart is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook zucchini frittata tart using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Zucchini Frittata Tart:
- Take 60 grams self rising flour
- Prepare 1 ground black pepper and cayenne pepper
- Prepare 3 eggs
- Prepare 40 ml vegetable oil
- Get 1 garlic clove, minced
- Prepare 250 grams grated zucchini (1 medium sized zucchini)
- Get 100 grams grated shallots
- Make ready 100 grams pancetta, cooked
- Prepare 50 grams shredded cheese
Steps to make Zucchini Frittata Tart:
- Preheat oven to 180°C and grease a 22cm round cake pan
- Combine flour, seasoning, eggs, oil, garlic, zucchini, shallots, pancetta and cheese in a mixing bowl
- Pour mixture in the prepared cake pan and bake for 35-50 minutes or until the edges get crispy
- I raised the temperature to 210°C for the last 5 minutes to nicely brown the top. Enjoy :)
So that is going to wrap it up for this exceptional food zucchini frittata tart recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
