Eggless Chocolate Chip Cookies
Eggless Chocolate Chip Cookies

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, eggless chocolate chip cookies. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Eggless chocolate chip cookies recipe - Easy to make BEST chocolate chip cookies without egg. There are soft, chewy and slightly cripsy around the edges. Eggless Chocolate Chip Cookies Recipe - The best cookie recipe made without eggs.

Eggless Chocolate Chip Cookies is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Eggless Chocolate Chip Cookies is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook eggless chocolate chip cookies using 10 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Eggless Chocolate Chip Cookies:
  1. Get 1 Cup + 2 tbsps All-purpose flour
  2. Get 1/2 tsp Baking Soda
  3. Prepare 1 pinch salt. (Do not use salt if you are using salted butter.)
  4. Take 1 Stick (1/2 cup) Butter, room temperature
  5. Make ready 1/4 cup Granulated Sugar
  6. Make ready 1/4 cup Brown Sugar
  7. Take 1/2 tsp Vanilla Extract
  8. Get 1 tbsp Milk
  9. Take 1 tbsp Sour Cream
  10. Get 1/2 cup Choc Chips

First, it should not be crumbly and should look These are the best chocolate chip cookies we have ever made!! This is by far the best recipe I have ever used. they were fluffy and so delicious. Eggless chocolate chip cookies that taste delicious, crispy on the edges, slightly soft in the center. Made with wheat flour or all-purpose flour.

Steps to make Eggless Chocolate Chip Cookies:
  1. Combine the first 3 dry ingredients. (Flour, salt, baking soda)
  2. Beat the softened butter using an electric hand mixer til creamy and smooth.
  3. Add the sugars and mix well til it gets fluffy.
  4. Beat in the vanilla extract, milk and sour cream.
  5. Add the flour mixture into the butter/sugars mixture.
  6. Fold in the chocolate chips.
  7. Keep the cookie dough in the fridge for at least 30 minutes prior to baking.
  8. While the dough is in the fridge, pre-heat your oven to 350℉/180℃ for at least 10 minutes.
  9. Line a cookie sheet with parchment paper.
  10. When the dough is ready, form them into 1 tbsp balls. Give at least an inch space between them when you bake.
  11. Bake it for 8-10 minutes in the pre-heated oven. - - You need to check it just to make sure that they don't over cook.

This recipe will help you to make eggless chocolate chip cookies the way you prefer, with your preferred texture - Soft & chewy or thin & crispy. Meet the best ever Eggless Chocolate Chip Cookies!!! They are crisp on the outside and soft & chewy on the inside with a ton of chocolate explosion in every bite. Eggless Chocolate Chip Cookies - Another eggless request. This recipe is so easy and yet so delicious.

So that is going to wrap it up with this special food eggless chocolate chip cookies recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!