Chocolate Dipped Coconut Macaroons
Chocolate Dipped Coconut Macaroons

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, chocolate dipped coconut macaroons. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Chocolate Dipped Coconut Macaroons is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Chocolate Dipped Coconut Macaroons is something that I have loved my whole life. They’re nice and they look wonderful.

My niece LOVES coconut so I asked if she liked macaroons. She said the only ones she'd ever seen looked like burnt globs. So, I made these for her and she LOVED them.

To get started with this recipe, we must first prepare a few ingredients. You can have chocolate dipped coconut macaroons using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chocolate Dipped Coconut Macaroons:
  1. Get 14 oz shredded coconut (about 5 1/3 cups)
  2. Get 4 egg whites
  3. Prepare 2/3 cup white sugar
  4. Make ready 6 tbs all purpose flour
  5. Prepare 1 tsp vanilla or almond extract
  6. Take 1/4 tsp salt
  7. Get 1 cup semi sweet chocolate chips
  8. Make ready 1/2 cup dark chocolate chips

Chocolate Dipped Coconut Macaroons have wonderfully crispy edges and soft and chewy centers. They are lovely when dipped in melted chocolate. Coconut Macaroons are a delicious combination of dried coconut, whole eggs, white sugar, and vanilla extract. Warm from the oven the contrast of a.

Instructions to make Chocolate Dipped Coconut Macaroons:
  1. Preheat oven to 325°F. Line a baking sheet with parchment paper. Spray paper lightly with cooking spray. Set aside.
  2. In a large bowl mix together coconut, flour, sugar, and salt. Stir in egg whites and extract until fully incorporated. Mixture should stick together and be able to form a wet ball.
  3. Drop by tbs onto prepared baking sheet (I fit 24 at a time). Bake 20 minutes or until edges are golden.
  4. Remove from oven and immediately transfer to a wire rack to cool completely.
  5. When cookies are cool, place chocolate chips in a microwave safe bowl. Microwave in 30 second increments until fully melted, stirring after each round.
  6. Dip bottoms of macaroons into chocolate. Allow some excess to drip off and place on wax paper lined baking sheet. Place in refrigerator until chocolate is set.
  7. Store in an airtight container. Best kept refrigerated. Pull out of fridge at least 15 minutes before serving. Enjoy!

These coconut macaroons are light, chewy, and dipped in chocolate. They're always a crowd favorite and incredibly easy to make! When I first made coconut macaroons nearly eight years ago, I was very new to cookies that were not of the standard chocolate chip, peanut butter, oatmeal-raisin. Chocolate-dipped coconut macaroons were her signature dish, and with good reason—they were absolutely heavenly. Let's just say she quickly So here's a delicious recipe for chocolate-dipped coconut macaroons, just in time for the gift-giving season.

So that’s going to wrap this up with this exceptional food chocolate dipped coconut macaroons recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!