Italian Zucchini Yachts!
Italian Zucchini Yachts!

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, italian zucchini yachts!. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Italian Zucchini Yachts! is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Italian Zucchini Yachts! is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook italian zucchini yachts! using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Italian Zucchini Yachts!:
  1. Make ready 1 LARGE zucchini (or 3 smaller; halved and seeds removed)
  2. Take 2 Hot Italian sausages (casing removed)
  3. Take 1/4 cup cooked rice
  4. Get 1 tsp tomato paste
  5. Prepare 1/4 Green pepper (diced)
  6. Get 1/2 onion, chopped
  7. Make ready 2 tbsp Italian seasoning
  8. Take olive oil, extra virgin
  9. Prepare 1/3 cup tomato sauce
  10. Take shredded mozzarella (or your choice of cheese)
Instructions to make Italian Zucchini Yachts!:
  1. "Baste" your zucchini with olive oil and sprinkle with 1 tbs of the Italian seasoning and set aside on a baking sheet.
  2. In a pan, brown the sausage and add onion, cook until onion is soft.
  3. Add the cooked rice,green pepper and tomato paste, mix/ cook for 2 min.
  4. Add your tomato sauce, the rest of the Italian seasoning and season with salt and pepper to taste.
  5. Fill your zucchini "yachts"(or boats if your using smaller zucchinis) with the mixture.
  6. Top with shredded cheese, and bake in a 375°F oven for 30-35min. enjoy!!!

So that is going to wrap it up with this special food italian zucchini yachts! recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!