Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, cauliflower rice / couscous with chicken. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cauliflower Rice / Couscous with Chicken is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Cauliflower Rice / Couscous with Chicken is something that I’ve loved my whole life. They’re nice and they look wonderful.
No, it probably wouldn't win in a side-by-side taste test with either couscous or white rice, but it does a fair job of coming close. You make this copycat couscous by pulsing cauliflower florets in a food processor (or grating them on a box grater) until. If you are looking for a healthy, easy and delicious recipe, this chicken cauliflower recipe is for you!
To begin with this recipe, we must prepare a few ingredients. You can cook cauliflower rice / couscous with chicken using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cauliflower Rice / Couscous with Chicken:
- Make ready 1 big cauliflower head, washed and grated
- Make ready 1 medium onion, chopped
- Get 1/2 head chopped garlic
- Prepare 1 tbsp extra virgin olive oil
- Get 2-3 tsp butter
- Make ready 1/2 c chicken- cooked or leftover, chopped
- Prepare To taste salt and pepper
- Get Green or red chillies, chopped (optional)
Steam the cauliflower in just enough water to coat the bottom of a pan. Then lightly sauté some nuts, fruit, and onions and toss with the "couscous". Cauliflower Fried Rice with Chicken is a delicious way to enjoy fried rice but without all the extra carbs. Transfer cauliflower to a large roll of.
Steps to make Cauliflower Rice / Couscous with Chicken:
- Prepping the cauliflower: You can use a box grater or a regular one, as long as it turns out like couscous. When cutting it apart, drop/wash the pieces in salted water to flush out the insects/worms. Dry off as much water before grating. TIP: after grating, use a paper towel to absorb as much water as you can. If not, the texture will be mushy.
- Heat oil in a pan and saute garlic and onions in low heat until the onions are transparent
- Add the grated cauliflower and mix in with your spatula.
- Add the butter. I prefer Anchor butter, its delicious! Mix in well.
- Drop in your coarsely chopped cooked or leftover chicken. Then chillies, if you like it spicy. Mix well.
- Taste and season with salt and pepper or more butter. The cauliflower cooks easily, about 7-10 minutes to let the flavors infuse.
Cauliflower rice is a great alternative to regular rice or couscous and a sneaky way to get more veggies in your diet. This version is my take on Shred the chicken with a couple forks and that's all there is to it! Cut the hard core and stalks from the cauliflower and pulse the rest in a food processor to make grains the size of rice. How about an all-in-one Curried Chicken Skillet With Cauliflower & Rice today? There's nothing like a one-pot meal for an easy (and flavor-packed.
So that’s going to wrap it up for this exceptional food cauliflower rice / couscous with chicken recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
