Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, vegan omelette - soy-free!. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Vegan Omelette - Soy-free! is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Vegan Omelette - Soy-free! is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have vegan omelette - soy-free! using 16 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Vegan Omelette - Soy-free!:
- Get Batter
- Make ready 1 1/2 cup water
- Take 2/3 cup chickpea flour
- Get 1/2 cup raw cashews (or 1/4 cup cashew butter)
- Make ready 4 tbsp oatmeal flour (or 6 tbs. oatmeal)
- Take 5 tbsp maize (ground corn, polenta mix)
- Get 3 tbsp cornflour (corn starch)
- Get 1 1/2 tbsp nutritional yeast
- Take 1 clove garlic
- Take 1/2 tsp salt
- Prepare to taste pepper
- Prepare Add-ins
- Prepare 4 tbsp parsley, finely chopped
- Make ready 1/4 cup thinly sliced green onions
- Make ready 1/4 cup thinly sliced mushrooms
- Get 1 try your own combination…
Steps to make Vegan Omelette - Soy-free!:
- In a blender or food processor, blend all the batter ingredients. (Everything but the parsley, onions and mushrooms, or your own additions.)
- Adjust flavor. The omelette gets a little more bland while cooking, so you want it to taste a tiny bit "too" salty, flavorful…
- Mix in your Add-ins.
- Make ahead: at this point, you can pour the batter into an airtight container and leave for a day or two in the fridge for later use.
- Heat a small non-stick frying pan on the stove to medium-high with some oil (I use olive oil).
- Pour batter into the pan till it reaches the edges, and keep going till your desired thickness. (I like it about 1/3 inch thick).
- Let it fry on one side. If your omelette is thick, cover the pan for a few minutes.
- When you see holes forming in the middle of the omelette, it's time to flip it over (pretty much like a pancake).
- Fry for another 2-3 minutes on the other side till it's nice and golden brown.
So that is going to wrap this up for this exceptional food vegan omelette - soy-free! recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
