Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, crispy garlic parmesan zucchini chips. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Crispy Garlic parmesan zucchini chips is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Crispy Garlic parmesan zucchini chips is something which I’ve loved my entire life.
Garlic Parmesan Zucchini Chips - Crispy and flavorful baked zucchini chips covered in seasoned panko bread crumbs with garlic and Parmesan. Even though these weren't as crispy as I would have liked, they were delicious. I did broil them after baking for a couple of minutes which crisped up.
To get started with this particular recipe, we must prepare a few components. You can have crispy garlic parmesan zucchini chips using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Crispy Garlic parmesan zucchini chips:
- Make ready 1 large zucchini
- Get 1 large egg
- Take 2/3 cup garlic Italian breadcrumbs
- Get 2-3 tablespoons parmesan cheese
- Prepare 1 teaspoon seasoning salt
- Get non-stick cooking spray
There are no breadcrumbs in this recipe! Salting the zucchini slices before baking them is an annoying extra step, but it removes water from the zucchini, which helps achieve crispiness. Easy and healthy zucchini chips made with Heart & Soul Frozen vegetables. These Parmesan Garlic Zucchini Chips do not disappoint, they are really good, too.
Steps to make Crispy Garlic parmesan zucchini chips:
- Slice your zucchini into thin even slices. Crack your egg and mix the yolk into it in a bowl, in a separate bowl add your breadcrumbs and parmesan cheese and mix.
- Arrange your bowls by an oiled up baking sheet. Dip each piece of zucchini into the egg and then roll it around in the breadcrumb mix. Repeat for all sliced and add leftover breadcrumbs over top if you want.
- Preheat oven to 450 degrees. Bake zucchini chips for 20-30 minutes or until they are crispy. Let cool for 5 minutes before serving and enjoy!
I recommend eating these right away. the. Thinly sliced zucchini coated with panko and parmesan and baked until crispy and delicious. Combine breadcrumbs and parmesan in a large shallow bowl. In another bowl whisk the egg and In a third bowl combine the flour paprika, garlic powder, salt and pepper. Dip each zucchini slice in the.
So that’s going to wrap it up with this special food crispy garlic parmesan zucchini chips recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
