Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, carrot couscous. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Carrot Couscous is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Carrot Couscous is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have carrot couscous using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Carrot Couscous:
- Make ready 1 bag Carrots
- Make ready 1 tablespoon balsamic vinegar
- Take to taste Salt and Pepper
- Get 1 teaspoon Cumin
- Take 1 teaspoon Paprika
- Prepare 1 small glass red wine
- Take Herbs
- Prepare to taste Lemon
- Prepare to taste Honey
Instructions to make Carrot Couscous:
- Pre-heat oven 200 degrees
- In large baking pan pour wine, add salt and pepper, paprika, cumin, balsamic vinegar and herbs. If you wish to sweeten add some honey.
- Chops carrots in halves, I like to leave unpeeled just well washed.
- Add carrots to baking pan and cover in mix and then chuck in the oven for 30 mins
- After 30 mins take carrots out of oven and empty into blender and blitz into couscous consistency.
- Then take mixture and pour back into baking pan and flatten out. Add back to oven for 15-30 mins to dry out excess moisture.
- Pull from the oven and you have carrot couscous.
- Add lemon and salt to taste
So that’s going to wrap it up for this exceptional food carrot couscous recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
