Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, couscous stuffed bell pepper. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Couscous-stuffed bell peppers are actually quite simple and easy to prepare and make for an excellent vegetarian main dish or for a filling side dish. We love working with couscous because it cooks relatively quickly compared to rice, quinoa or other whole grains or pasta. Update the classic stuffed bell pepper recipe with a tangy chicken, couscous, and goat cheese salad, instead of the traditional ground beef and rice.
Couscous stuffed bell pepper is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Couscous stuffed bell pepper is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have couscous stuffed bell pepper using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Couscous stuffed bell pepper:
- Take 1 large Bell pepper any color cut in half from top to bottom and cleaned
- Make ready 2 cup prepared couscous
- Prepare 1 cup canned diced tomatoes with juice
- Get 1/2 cup corn
- Prepare 1/4 small onion, chopped
- Take 1 link Italian sausage or brat cooked and out of casing chopped
- Get 1 dash garlic powder
- Make ready 1/4 tsp Italian seasoning
- Get 1 cup sharp cheddar shredded
Heat the oil in a large nonstick skillet. Whatever happened to stuffed bell peppers? It's not a recipe you see a ton of these days, but we swear by this simple, satisfying, and timeless dish. After browning a half-pound of ground beef and cooking a half-cup of couscous, you'll mix the two together with sliced scallions, crumbled Feta.
Instructions to make Couscous stuffed bell pepper:
- Preheat oven 375°F.
- Place bell pepper halves in microwave for 2 minutes on high heat. Place half of the cheese in the bottoms of the pepper halves
- Place pepper into a casserole dish or oven safe dish
- Combine all other ingredients and stuff pepper halves then top with remaining cheese and bake for approximately 30 minutes (or desired tenderness)
Couscous Stuffed Bell Peppers are a great one-dish recipe for busy days. All you need to do is toss all the ingredients into one bowl and mix. This is a great make-ahead dish that stores well and can serve many. Stuffed bell pepper appetizers stuffed with lean Ground Beef, spinach and couscous, topped with cheese. Tiny peppers packed with Ground Beef, spinach and couscous, sprinkled with reduced-fat cheese. couscous-stuffed red bell peppers Entree Middle Eastern.
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