Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, couscous. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Couscous is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Couscous is something that I’ve loved my whole life. They’re fine and they look wonderful.
Most consider couscous a grain, but that isn't exactly accurate. Durum wheat is the natural species of wheat from which semolina flour is. This sweet couscous, filled with dried fruits, fresh mango, and peanuts, can be served warm or cold.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook couscous using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Couscous:
- Take 3 cups couscous
- Get 4 1/2 cups water
- Prepare 2 tbsp butter
- Prepare 3 tomatoes
- Take 1 pepper (or equivalent in hot peppers)
- Take 750 g feta cheese
- Make ready 2 lemons
- Take Salt
- Prepare Pepper
Choose any one of these delicious couscous recipes for a light and dynamic meal. Pearl millet and sorghum, especially in the Sahel, and other cereals can be cooked in a similar way and the resulting dishes are also sometimes called. Couscous is a North African staple sold in refined and whole-wheat varieties. The tiny balls of pasta can provide fiber, protein, vitamins, and minerals.
Steps to make Couscous:
- Bring the water to a boil.
- Add the couscous to the water. Stir so water covers all the couscous. Cover and remove from heat.
- Cut tomato and pepper(s) into small pieces.
- After 5-10 minutes, fluff couscous with a fork.
- Add salt and pepper to taste.
- Squeeze lemon juice into couscous, then mix.
- Add tomatoes, peppers, and crumble feta cheese into the couscous.
- Mix well then serve.
Couscous is amazingly easy to cook. The word couscous is derived from Arabic, but the dish is typically considered part of North African cuisine which includes Libya, Morocco, Tunisia, and Algeria. Still, it also plays a large role in Middle Eastern dishes. Couscous is a tiny pasta made of wheat or barley. Although couscous was traditionally hand-rolled, these days it's made by machine: Coarsely-ground durum wheat (semolina) is moistened and tossed with fine wheat flour until it forms tiny, round balls.
So that is going to wrap it up with this exceptional food couscous recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
