Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, italian sausages with dandelion greens (development). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Italian Sausages with Dandelion Greens (development) is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Italian Sausages with Dandelion Greens (development) is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have italian sausages with dandelion greens (development) using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Italian Sausages with Dandelion Greens (development):
- Make ready 1 Pkg Sweet or Hot Italian Sausage, cut inti bite sized pieces
- Make ready 1 Bunch Dandelion Greens, separated and washed
- Get 1 Med Onion, sliced coarsely
- Take 3 Cloves Garlic, smashed skinned chopped
- Get 1 Cup White Wine
- Take 2 bTBS Cup Olive Oil
- Make ready 2 TBS Butter
- Prepare 1 TBS French Mustard
- Make ready to taste Salt and Pepper
Steps to make Italian Sausages with Dandelion Greens (development):
- In a large skillet soften onions in oil add garlic then sausage pieces and brown
- Deglaze skillet with wine stirring in mustard
- Add butter
- Fold in greens
- Lower heart and simmer til sausage are cooked through and have given their juices.
So that’s going to wrap this up with this special food italian sausages with dandelion greens (development) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
