Crab Meat Steam w/Eggs
Crab Meat Steam w/Eggs

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, crab meat steam w/eggs. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cut crab stick into small pieces then add in, leave some for decoration (optional). Get a pot add water and let it boil. When it is boiling place the the egg mixture on the rack.

Crab Meat Steam w/Eggs is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Crab Meat Steam w/Eggs is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have crab meat steam w/eggs using 4 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Crab Meat Steam w/Eggs:
  1. Get 5 crab sticks
  2. Get 3 eggs
  3. Get 1 liitle salt
  4. Make ready Dash white pepper

To steam crab, you'll need a tall high-walled pot with a steaming rack or separator on top of the pot Crabs are not difficult to steam, and they are high in protein but low in saturated fat. Chinese steamed eggs or water egg is a traditional Chinese dish found all over China. Eggs are beaten to a consistency similar to that used for an omelette and then steamed. It is sometimes referred to as egg custard on menus.

Steps to make Crab Meat Steam w/Eggs:
  1. Beat eggs and stir well. Sieve it. Cut crab stick into small pieces then add in, leave some for decoration(optional). Add salt and pepper.
  2. Get a pot add water and let it boil. When it is boiling place the the egg mixture on the rack. Cover and steam for 15 mins in low fire.

An easy steamed Dungeness crab recipe with step-by-step cooking and cleaning instructions. Make sure to have seafood crackers or small hammers on hand to get at all of the sweet, flaky meat. If you find yourself with leftover crabmeat, use it in our Crab Cakes or Crab and Fontina Stuffed Mushrooms. A good dish of steamed egg to me does not necessarily need to come with shrimps, seafoods or I grew up eating Chinese steamed eggs with variations one after another. A good dish of steamed egg to me Serve hot.

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