Smoked Paprika +Thyme Couscous Crumbed Cod Loin
Smoked Paprika +Thyme Couscous Crumbed Cod Loin

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, smoked paprika +thyme couscous crumbed cod loin. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Smoked Paprika +Thyme Couscous Crumbed Cod Loin is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Smoked Paprika +Thyme Couscous Crumbed Cod Loin is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have smoked paprika +thyme couscous crumbed cod loin using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Smoked Paprika +Thyme Couscous Crumbed Cod Loin:
  1. Prepare 2 Large Sweet Potatoes
  2. Prepare 1 Cod Loin
  3. Make ready 1 Tbsp Smoked Paprika
  4. Prepare 1/2 Tbsp Dried Thyme
  5. Prepare Crumbs Ingredients
  6. Take 60 g Couscous
  7. Prepare 25 g Soft Butter
  8. Prepare 1 Tsp Smoked Paprika
  9. Prepare 1/2 Tsp Dried Thyme
  10. Make ready Seasoning (Salt&Black Pepper)
  11. Prepare Garnish
  12. Take Balsamic Vinegar Glaze
  13. Take Leaves Rocket
  14. Take Shaved Carrots
  15. Prepare Caramelised Leek and Vine Tomatoes
  16. Make ready Tomato Pesto
Steps to make Smoked Paprika +Thyme Couscous Crumbed Cod Loin:
  1. Combine the 1 Tsp smoked paprika, 1/2 Tsp thyme couscous and butter and mix in thoroughly. Using a kitchen towel, remove excess water from the cod and top with the crumbs mixture: season. Preheat oven at 200’C for 5-8mins. Oil an oven tray(lined with foil). Place on the top rack and cook for 25 minutes.
  2. Poach the sweet potatoes in boiling water for 10-15mins(skin on)at high heat. Run through cold water and gently peel off the skin. Slice into required amount and leave to cool further down. Heat up 1 Tbsp Smoked Paprika and 1/2 Dried Thyme in 3 Tbsp Oil on high heat. Fry the potatoes till crispy both ends.
  3. Serving Suggestion
  4. Serving Suggestion

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