Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, pearl couscous (plomb) stir fry. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pearl Couscous (Plomb) Stir fry is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Pearl Couscous (Plomb) Stir fry is something which I’ve loved my whole life.
A twist on a classic chicken stir fry with the addition of the pearl couscous and delicious butternut pumpkin. Add couscous and vegetables to scrambled eggs; stir in soy sauce. Transfer the fennel to a plate, wipe the pan clean and return to a high heat.
To get started with this recipe, we have to prepare a few components. You can have pearl couscous (plomb) stir fry using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pearl Couscous (Plomb) Stir fry:
- Get 200 g Plomb couscous (1 Cup)
- Prepare 100 g minced beef
- Prepare Diced pepper as desired
- Prepare 1 Small Onion Bulb
- Get 1 Teaspoon Black Pepper
- Make ready 1/2 Tablespoon Thyme
- Prepare 1 Teaspoon Curry
- Prepare 1 Cup Carrots (cut in strips)
- Make ready 1/2 Tablespoon Garlic paste
- Get 3 Tablespoons Vegetable oil
- Take cube Seasoning
- Get to taste Salt
- Make ready 1 Green Bell Pepper (Garnish)
- Get 1/4 Cup Sweet Corn
Put a tablespoon of the oil in a saucepan and add the couscous. Fry for a couple of minutes until the couscous smells toasted, then cover generously with salted water. A satisfying stir fry that comes together in a flash. A satisfying stir fry that comes together in a flash.
Instructions to make Pearl Couscous (Plomb) Stir fry:
- Cook plomb in enough boiling water for about 12 minutes. Add salt and a dash of vegetable oil.
- Strain in a colander and set aside. On a medium flame, heat up a pan/ wok, add vegetable oil, saute the onions for about 2 minutes. Add garlic paste and saute for another minute.
- Add minced meat and saute on high heat until cooked. Add diced pepper, curry thyme and seasoning.
- At this point, loosen it up with about 1/4 cup meat stock or just water. Add the carrots and sweet corn. Saute for 2 minutes and add the cooked Plomb. Stir everything together and check for salt. Garnish with green bell pepper or spring onions. Serve hot. Enjoy😉😃😋1.
In a large saucepan, heat the oil over medium-high heat. Stir in the cheese, green onions, peas and chicken. To serve with our chicken and pearl couscous (named for its larger, round shape), we're making a A simple garnish of pan-fried capers adds a briny layer to complement the sweet pan sauce and nutty Transfer to the pot of cooked couscous. Stir in ¼ of the verjus; season with salt and pepper to taste. This meal is overflowing with shrimp, portobello mushrooms, asparagus, snow peas and mor.
So that is going to wrap it up for this special food pearl couscous (plomb) stir fry recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
