Couscous with spinach sauce
Couscous with spinach sauce

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, couscous with spinach sauce. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Couscous with spinach sauce is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Couscous with spinach sauce is something which I’ve loved my whole life. They’re fine and they look fantastic.

Use as a milder substitute for cranberry sauce—it is very versatile! Dollop on top of your favorite white meat, spoon into turkey wraps, or serve it as a dip Pour in couscous and garlic. The Best Spinach Couscous Salad Recipes on Yummly

To get started with this recipe, we have to first prepare a few components. You can have couscous with spinach sauce using 11 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Couscous with spinach sauce:
  1. Take Couscous
  2. Make ready Oil
  3. Get Scotch bonnet
  4. Take Onions
  5. Make ready Big pepper
  6. Get Salt
  7. Prepare Maggi
  8. Make ready Curry
  9. Prepare Fish
  10. Prepare Frozen tomatoes
  11. Take Water

Return the sausage to the skillet. Add the broth and tomato sauce; bring to a boil. Couscous is a quick-cooking small pasta that is a welcome addition to the Thanksgiving Day table. Combined with shallots, butternut squash, spices, and spinach, this easy side dish can replace your traditional stuffing.

Steps to make Couscous with spinach sauce:
  1. 1st u marinate ur fish
  2. Put ur couscous in a bowl nd add a little of oil to it den add some hot water into it nd keep aside
  3. Cut ur ingredients
  4. Cut ur spinach
  5. Pound ur frozen tomatoes
  6. Put ur pounded tomatoes in a put to cook it so that d water in it Will drain
  7. Den u fry ur marinated fish
  8. Use de oil u fry ur fish in d sauce
  9. Add ur tomatoes,onions,scotch bonnet nd big pepper to fry
  10. Add ur salt,maggi nd curry
  11. Den u add ur fish into it nd cook it
  12. U add ur spinach nd cook for 2mint
  13. Ready

Most people are familiar with the fine texture of regular couscous. Spinach and chickpeas are a popular combination throughout the Mediterranean This is one of my favorite couscous tagines You can also use sturdier greens like chard. Spinach and chickpeas are a popular combination throughout the Mediterranean. Made from semolina wheat, couscous is nutty, sweet, and versatile — it also happens to be incredibly quick-cooking. You're likely most familiar with Keep a stash of couscous in your pantry and you've got the start of a nearly endless stream of quick and easy meals and side dishes right at your fingertips.

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