Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, couscous. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Couscous is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Couscous is something that I have loved my whole life. They are nice and they look wonderful.
Couscous is a North African dish made from tiny steamed balls of semolina flour. It is actually a type of pasta. Couscous makes for a quick, healthy side dish that becomes fluffy when cooked, but is chewy and firm in texture.
To get started with this recipe, we have to prepare a few components. You can cook couscous using 10 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Couscous:
- Get 2/3 cups couscous
- Make ready 3 spoons vegetable or olive oil
- Take Meat stock
- Prepare Sausage
- Prepare Bell peppers
- Prepare 1 red onion
- Prepare 2 spoons cooking butter
- Make ready White pepper
- Make ready 3 pieces scotch bonnets
- Prepare 1 table spoon turmeric powder (optional)
Couscous, a small type of pasta, is made from crushed and steamed durum wheat. North Africans use couscous the same way many cultures use rice. It is popular in Morocco, Algeria, Tunisia and Libya. Moroccan couscous is the tiniest and most readily available version.
Steps to make Couscous:
- Heat up meat stock if you are using a left over one if not make sure it’s straight from the stove after boiling your meat or chicken
- Sieve anything that might be in your stock
- Put your couscous in a bowl and add your meat stock and your butter
- Stir and cover with a tight lid and leave for 5-7 minutes
- Heat up your pan and add your oil
- Dice up red onions and pour in your heated pan and stir (make sure your pan is on low heat at this point)
- Add your veggies into your pan and stir evenly
- Add a table spoon of white pepper
- Add your sausages
- Add your couscous and stir evenly
- Cover your pan and leave it to cook for 2-3 minutes
- Bon appetite!
Israeli or pearl couscous is Lebanese couscous is the largest of the three and has the longest cooking time. Filling, fast, cheap and healthy, what's not to love about couscous? Try spicing up this classic after-work staple with recipes for exotic vegetable tagines to herby salmon and couscous parcels. Couscous is a versatile crushed durum wheat semolina ingredient that can add elegance to any dish. Cooking instant couscous is similar to preparing pasta, in that is uses the boiling method.
So that’s going to wrap it up with this special food couscous recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
