Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, couscous pudding. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Couscous pudding is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Couscous pudding is something that I’ve loved my whole life. They are fine and they look wonderful.
Learn how to make Creamy Couscous Pudding. I'm so happy with how this Couscous Pudding turned out. So sweet and creamy - you will not miss the.
To get started with this particular recipe, we have to prepare a few components. You can have couscous pudding using 5 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Couscous pudding:
- Make ready 1/2 cup couscous
- Make ready 1 1/2 cups milk
- Make ready 1 cup water
- Prepare 1/4 cup sugar
- Take 1/4 cup evaporated cow milk(kindirmo)
Above candied oranges and their syrup. Plate the couscous pudding, by pressing it into a big round pasta/cookie cutter to give it a shape, then remove the cookie cutter and. Casbah Couscous Pudding recipe: Try this Casbah Couscous Pudding recipe, or contribute your own. Fat-free milk is a great source of calcium, protein, vitamin D, and riboflavin.
Steps to make Couscous pudding:
- Pour the couscous in a clean pot, add the water & 1 cup of milk & sugar boil for 5mins, off the gas & close it for about 3mins, open it & add the remaining 1/2 cup of milk, add the kindirmo, stir & serve.
Couscous is small pasta made of semolina, a form of wheat. It can be eaten as a side dish, salad or dessert, and you can use it in place of rice or quinoa. Today I want to introduce to you the"Couscous Pudding. Couscous is originally a Maghrebi dish. Very quick to cook and easy to make breakfast.
So that is going to wrap this up with this exceptional food couscous pudding recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
