Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, dandelion_greens_with_oil. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Dandelion_greens_with_oil is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Dandelion_greens_with_oil is something that I’ve loved my whole life. They’re nice and they look fantastic.
Dandelion greens make a terrific side dish, especially when cooked with onion, garlic, and a big pinch of red pepper flakes. Dandelion greens, available in grocery stores and at farmers markets, are like a heartier version of arugula. They lend a punchy bitterness to salads Have you tried eating dandelion greens yet?
To get started with this recipe, we must first prepare a few ingredients. You can cook dandelion_greens_with_oil using 10 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Dandelion_greens_with_oil:
- Prepare 2 1/2 (2 and a half kilos) fresh dandelion greens
- Get 2 onions, slice into rings
- Prepare 3 tablespoons olive oil
- Take 1/2 teaspoon hot pepper powder (optional)
- Get 1/2 teaspoon seven spices (optional)
- Get 1/2 tablespoon salt
- Make ready Citrus juice (lemon)
- Get Preparation of onions for decoration
- Get 2 onions (slice into onion rings)
- Prepare Vegetable oil (enough to fry onions
For centuries, they've been used to treat a myriad of physical ailments. Dandelion oil is unbelievably easy to make and can be used in so many different ways. It heals pain and sore muscles, moisturizes dry skin and so much more. Simply put, dandelion oil is a medicinal oil procured from the flowers of the dandelion plant.
Instructions to make Dandelion_greens_with_oil:
- Boiling dandelion greens: Clean dandelion, wash well, until dust soil is removed, and the water becomes clear
- Cut about 5-6 cm in length (if the stems are long)
- Boil in boiling water, for 15 minutes, or until the stem becomes soft
- Dip in a suitable container, which contains cool water, then put in a filter until it is cool
- Squeeze with hands palms until we get rid of all the water
- In a suitable pan, put olive oil, add onion, and stir until golden in color
- Add dandelion greens salt, (chili, and spices-optional-)
- Cook over medium heat, for 10 minutes
- Preparation of onions for decoration: In an appropriate pan, put the vegetable oil, add onions, and stir until golden brown, brownish - Drain of oil and leave aside
- Pour dendelion into the serving dish, decorate, with fried onions
- Serve cold, add lemon juice as desired
- Made by: Faten Al Soufi
Historically, it's been used to make medicine for. This salad recipe works for just about any green, but we especially love it with the light bite of assertive greens like dandelion or escarole. Dandelion benefits are numerous and surprising. Place them on a cookie sheet lined with parchment paper. Dandelion greens - Taraxacum officinale Facts.
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