Couscous
Couscous

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, couscous. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Couscous is a North African dish made from tiny steamed balls of semolina flour. It is actually a type of pasta. Couscous makes for a quick, healthy side dish that becomes fluffy when cooked, but is chewy and firm in texture.

Couscous is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Couscous is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have couscous using 8 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Couscous:
  1. Make ready I satchet couscous
  2. Prepare 1 tbs tumeric powder
  3. Prepare Pinch curry
  4. Make ready Pease
  5. Take Chopped carrot
  6. Prepare to taste Salt
  7. Get Little oil
  8. Make ready Water

Couscous, a small type of pasta, is made from crushed and steamed durum wheat. North Africans use couscous the same way many cultures use rice. It is popular in Morocco, Algeria, Tunisia and Libya. Moroccan couscous is the tiniest and most readily available version.

Instructions to make Couscous:
  1. Add water, salt, oil, pease tumeric and curry and bring to a boil or until pease is soff,add in couscous and carrot and cook on a low heat until its done, serve with vegetable sauce.

Israeli or pearl couscous is Lebanese couscous is the largest of the three and has the longest cooking time. Filling, fast, cheap and healthy, what's not to love about couscous? Try spicing up this classic after-work staple with recipes for exotic vegetable tagines to herby salmon and couscous parcels. Couscous is a versatile crushed durum wheat semolina ingredient that can add elegance to any dish. Cooking instant couscous is similar to preparing pasta, in that is uses the boiling method.

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