Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, butter jollof couscous. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Jollof Couscous - A nice couscous recipe. This couscous recipe is almost everything Jollof, the only difference is that, this takes so much of a shorter time to put together. Gently fluff jollof couscous with a fork.
Butter Jollof Couscous is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Butter Jollof Couscous is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook butter jollof couscous using 10 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Butter Jollof Couscous:
- Take 3 cups couscous
- Prepare 7 tablespoon butter
- Get Handful peas
- Take 1 cup diced carrots
- Make ready Grated pepper ginger and garlic
- Get Half diced Cucumber
- Prepare 1 diced green bell pepper
- Take 1 chopped onion
- Make ready Seasoning
- Prepare Diced green beans
Serve a big scoop of this buttery couscous alongside your favourite meat or veggie recipe, from BBC Good Food magazine. Jollof Spaghetti or Spaghetti Jollof is a quick meal, that got it's name from the popular Nigerian Jollof Rice. Jollof Spaghetti is quite easy to prepare and can be made with or without vegetables. Couscous is a staple in North African cooking—but this versatile ingredient can also be used as a Couscous makes for a quick, healthy side dish that becomes fluffy when cooked, but is chewy and.
Instructions to make Butter Jollof Couscous:
- Add the butter in a pan and pour the couscous and stir fry for 8 mins and keep aside. Add your grated pepper paste, seasoning, peas, carrots and cook with one cup water for 3mins, add the couscous, Chopped onions, turn a bit and cover for 5min in a low flame. Add the Cucumber, green beans, green bell pepper and steam for 1 min. And your buttered Couscous is ready. Serve with any salad of choice and enjoy
Learn how to cook couscous - the perfect side dish for any meal. This basic couscous recipe is Couscous is extremely simple and fast to make, and a great pantry standby. Nigerian Jollof Rice - a spicy and vibrant one-pot tomato rice, this is probably the best-known Jollof rice is a dish popular not only in Nigeria but in several other West-African countries, such as Senegal. Couscous, chickpeas and cauliflower are the perfect vehicle to try trendy vegetarian za'atar. topped Divide the couscous among serving bowls and then top with the roasted vegetables, a drizzle of the. Sierra Leone recipe / West African recipe : This Jollof spaghetti aka Jollof pasta would be perfect to So I threw myself into the first part with gusto.
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