Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, torta de brigadeiro / brazilian chocolate pie. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Torta de Brigadeiro / Brazilian Chocolate Pie is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Torta de Brigadeiro / Brazilian Chocolate Pie is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook torta de brigadeiro / brazilian chocolate pie using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Torta de Brigadeiro / Brazilian Chocolate Pie:
- Prepare Pie Crust
- Make ready 1 cup flour
- Take 1 egg yolk
- Get 100 g margarine
- Make ready 2 tbsp sugar
- Take 1 tbsp baking powder
- Prepare Brigadeiro / Chocolate Filling
- Prepare 1 can condensed milk
- Take 3 tbsp cocoa powder
- Get 1 tbsp butter
- Make ready 300 ml milk
- Take 3 tbsp cornstarch
Steps to make Torta de Brigadeiro / Brazilian Chocolate Pie:
- Mix all ingredients to make the crust and place it in the pie dish
- Make holes in the bottom of the dough with a fork and bake it at 400F for 15-20 min
- Make the filling by combining the condensed milk, cocoa powder, milk, and butter in a saucepan
- Bring to a boil, then add the cornstarch (dissolved in milk)
- Mix it constantly until thick
- Add the filling into the pie crust (sift it if there are lumps), then add any toppings you’d like (I have added coconut wafers)
- Refrigerate for a few hours and enjoy!
So that’s going to wrap this up for this exceptional food torta de brigadeiro / brazilian chocolate pie recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!