Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, chili crabs 辣椒蟹. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Chili Crabs 辣椒蟹 is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Chili Crabs 辣椒蟹 is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook chili crabs 辣椒蟹 using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chili Crabs 辣椒蟹:
- Get 5 Crabs
- Prepare 5 cloves Garlic (chopped)
- Get 10 pcs Chili's (chopped)
- Get 8 tbsp Tomota Sauce
- Prepare 8 tbsp Thai Sauce
- Take 1 Eggs
- Prepare Pinch Salt
- Take Pinch Sugar
- Prepare 2 pcs Lemongrass
- Take Potato Starch
Steps to make Chili Crabs 辣椒蟹:
- Cleaning crabs and put aside…
- Heat up the wok with 3tbsp vegetables oil and Stir-fried garlic & chili then add in lemongrass, tomato sauce & thai sauce… also add in some water to control the thickness of the sauce.
- Add in all the crabs and covered for 3 minutes then salt & sugar add in for taste. Lastly add in the eggs stir well then potato starch to adjust the thickness of the chili sauce.. ready to be served with bread
So that is going to wrap this up with this special food chili crabs 辣椒蟹 recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
