Dandelion sauce
Dandelion sauce

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, dandelion sauce. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Dandelion sauce is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Dandelion sauce is something which I’ve loved my whole life.

This video is about dandelion promo TERMINAL CHEESECAKE. Dandelion has been used in herbal medicine to treat infections and kidney, liver and stomach The salad is lightly dressed with a basic Korean sauce, which is slightly spicy, sweet and vinegary. Dandelion syrup is a great homemade honey substitute for vegans.

To get started with this particular recipe, we must first prepare a few components. You can have dandelion sauce using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Dandelion sauce:
  1. Take leaves Dandelion
  2. Take Capsicum
  3. Get Onions
  4. Prepare Red chilli
  5. Make ready Egg
  6. Prepare Salt
  7. Make ready Seasoning
  8. Get Water
  9. Take Oil

Dandelion has been used for its nutritional value. Other traditional uses include regulation of blood glucose, treatment of liver and gallbladder disorders, appetite stimulation, treatment of dyspeptic. Dandelion field flowers can be turned into a sweet dandelion jelly which is like honey. Learn how to cook dandelion flowers with step by step photos.

Steps to make Dandelion sauce:
  1. Wash the veggies and cut them into pieces
  2. Pre heat oil and add all ingredients to the oil excluding egg
  3. Allow all ingredients to cook for 10 minutes then add the egg and cook for another 5 minutes
  4. You can serve the sauce with rice,tuwo,eba, boiled yam,founded yam etc

How to make dandelion honey from foraged dandelion flowers. It's easy to make and produces a great vegan alternative to honey as well as a frugal one. Taraxacum (/təˈræksəkʊm/) is a large genus of flowering plants in the family Asteraceae, which consists of species commonly known as dandelions. Dandelion greens and flowers tend to be one of the earliest harvests here on our northwest Montana homestead. I imagine that's true for many places, dandelions tend to be early and prolific producers.

So that’s going to wrap this up for this exceptional food dandelion sauce recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!