Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, apricot and pecan flapjack. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Apricot and pecan flapjack is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Apricot and pecan flapjack is something which I’ve loved my whole life.
Flapjack Apricot Almond Flapjack Pecan Flapjack Caramel Fudge Flapjack Summerberry Flapjack Dark Chocolate Flapjack Cashew Coconut Flapjack Chocolate Flapjack Pistachio Flapjack Apple Raspberry. Our chocolate and pecan flapjacks are simple and delicious and the perfect naughty breakfast treat or afternoon snack that the kids will love. Top tip for making Chocolate and pecan flapjacks.
To get started with this particular recipe, we must first prepare a few ingredients. You can have apricot and pecan flapjack using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Apricot and pecan flapjack:
- Get 200 g oats
- Make ready 100 g butter or margarine
- Take 50 g brown sugar
- Make ready 4 tbsp honey or dandelion honey
- Make ready 50 g dried apricots
- Prepare 50 g whole pecans
Make a tray of these sticky, florentine-style flapjacks to share or keep as an afternoon pick-me-up. By The Good Housekeeping Test Kitchen. A light fruitcake with a mellow brandy flavor, generously studded with chunks of tangy dried apricots and pecans. With sweetness from dried fruit and agave nectar, and speckled with seeds and nuts, these flapjacks make a great snack or a worthy school fete bake.
Steps to make Apricot and pecan flapjack:
- Melt butter, sugar and honey in a pan or microwave.
1. Stir in oats until well coated with mixture.
1. Add roughly chopped apricots and pecans and stir to combine.
1. Pour into a lined baking tin and level by pressing with the back of a spoon. Pit into a preheated oven at 180C for 15 minutes until lightly golden and beginning to pull away from the sides. - Cool completely before cutting into small pieces. Enjoy warm with custard as a yummy desert or cold as a delicious snack.
Tip oats, pistachios and apricots into a medium bowl. Pour over the melted butter mixture and stir to combine. This easy flapjack recipe is filled with seeds, apricots and sultanas - perfect for snacks or an after-school treat. See more Baking recipes at Tesco Real Food. Cool slightly, then turn the flapjack out onto a chopping board.
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