Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, snow “namasu” with crab-flavored seafood, vegetables and fruits. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Namasu is typically served as a Japanese New Year's dish. It is made of thinly sliced daikon and carrot strip pickled in a sweet vinegar sauce. Namasu (紅白なます) is daikon and carrot salad lightly pickled in sweetened vinegar.
Snow “Namasu” with Crab-Flavored Seafood, Vegetables and Fruits is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Snow “Namasu” with Crab-Flavored Seafood, Vegetables and Fruits is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook snow “namasu” with crab-flavored seafood, vegetables and fruits using 10 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Snow “Namasu” with Crab-Flavored Seafood, Vegetables and Fruits:
- Make ready 200 gChinese “daikon” radish (1)
- Get 20 g Chinese “daikon” radish (2)
- Take 1/2 cucumber
- Take 1/2 persimmon
- Make ready 1/3 apple
- Take 3 crab-flavored seafood sticks
- Make ready Sweet vinegar sauce ingredients:
- Get 2 tbsp. vinegar
- Take 1 and 1/2 tbsp. sugar
- Get 1 pinch salt
Namasu is a kind of Sunomono that is often a part of Osechi Ryouri (Japanese New Year cuisine). There are a lot of kinds of Namasu, but here we made the most typical one: red and white Namasu. The red is carrot and the white is Daikon radish, both pickled in sweet vinegar. Sunomono or kiyuri namasu is a variety of namasu prepared with cucumbers.
Steps to make Snow “Namasu” with Crab-Flavored Seafood, Vegetables and Fruits:
- Grate 200g of “daikon” radish and drain the water off slightly. Dice 20g “daikon” radish, the cucumber, the persimmon, and the unskinned apple into 1cm cubes.Cut the crab-flavored seafood sticks into 1cm pieces.
- Mix the ingredients and add sweet vinegar sauce. Calories: 65kcal (273kJ) (per person)
Namasu is a Japanese dish made of finely sliced vegetables, marinated in Namasu consists of thinly sliced vegetables or seafood marinated in rice vinegar, almost like pickling. Sunomono and namasu are very similar yet. Namasu is a category of raw Japanese salad made with uncooked vegetables and sweetened vinegar. Carrot and daikon namasu is a popular version known for the remarkable color contrast between its ingredients-the bright orange of the carrot and snow-white of the daikon. namasu(m). "crab" j/NB; as animal; as figurine etc.; astr. "( constellation) Cancer", also another star. worker) with a." amanitu, amannum (a vegetable) O/jB, Ug. amanu in tdbat a. (a reddish salt) j/NB lex. Fresh vegetables, lightly battered and flash fried served with Tentsuyu sauce.
So that is going to wrap this up for this special food snow “namasu” with crab-flavored seafood, vegetables and fruits recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
