Vietnamese Crab Soup
Vietnamese Crab Soup

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, vietnamese crab soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vietnamese Crab Soup is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Vietnamese Crab Soup is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook vietnamese crab soup using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vietnamese Crab Soup:
  1. Make ready 3 cans Chicken Broth
  2. Take 2 cans salted quail eggs (any Vietnamese markets, Fiesta)
  3. Take 2 cans crab meats (even better with fresh crab meats)
  4. Take 1 cup tapioca starch
  5. Take 2 cups water
  6. Take 3 regular eggs
  7. Get Cilantros and pepper for taste
  8. Get 1 can sweet corn (or mixed cut veggies depending on what you like)
Steps to make Vietnamese Crab Soup:
  1. Boil the chicken broth and water in a pot
  2. Add crab meats, corn (or veggies), turn down the heat to medium, make sure you clean the bubbles on the surface of the soup to make it clear.
  3. Mix the tapioca starch with a small amount of water, stir it up until the starch dissolves in water.
  4. Crack the eggs into a bowl, stir it with a fork. Then slowly add the stirred egg to the pot. Stir the soup clockwise as you add the egg
  5. Slowly add the starch mixture into the pot. Make sure to stir it clockwise. Note: the good crab soup is thick (and how thick depending on how much starch we add). Don’t forget your cilantros and pepper!!!

So that is going to wrap this up for this exceptional food vietnamese crab soup recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!