Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, crab stuffed portobellos. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Crab-stuffed portobello mushrooms can do double duty as a tasty starter for a casual dinner party, or a light main course for two. If you are a fan of stuffed mushrooms, I'd suggest giving this recipe a try with some big fat portobellos! This treat is quick and easy to make on your Joe!
Crab stuffed portobellos is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Crab stuffed portobellos is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have crab stuffed portobellos using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Crab stuffed portobellos:
- Prepare 1 small container crab meat
- Prepare 1 cream cheese bar
- Prepare 4 portobello mushrooms
- Get to taste Salt and pepper
- Prepare 1 tablespoon hot sauce (whichever kind you prefer)
- Take 1 teaspoon butter
- Make ready 1 cup mozzarella cheese
- Get Optional- breadcrumbs
Includes portobello caps, lump crab meat, eggs, panko breadcrumbs, sweet onion, garlic, fresh thyme leaves, lemon, ground black pepper, salt, muenster cheese. Once cooked, acorn squash can be pureed, chopped, sliced or stuffed and used in both sweet and. This stuffed mushroom cap recipe mixes two types of bread crumbs and two types of cheese with crab meat for a tasty topping to your portobellos. Crab-stuffed portobello mushrooms for the Chablis ChallengeCook Sister.
Instructions to make Crab stuffed portobellos:
- Clean up mushrooms and preheat oven to 350
- Mix the cream cheese, crab meat, salt and pepper, HALF of the mozzarella and hot sauce in a bowl.
- Sautée mushrooms in a pan with the butter until slight color and heated through.
- Mound the mushrooms with the crab filling and place the rest of the mozzarella ontop.
- Optional- put breadcrumbs on the top for an extra crunch.
- Bake in oven for about 20 minutes or until cheese and/or breadcrumbs start to brown.
- Enjoy!
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