Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, brad's hot crab dip. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Brad's hot crab dip is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Brad's hot crab dip is something which I have loved my whole life. They are fine and they look fantastic.
This delicious, addictive crab dip will have your family begging for more. Serve as an appetizer with onion or garlic crackers. This cheesy baked crab dip recipe is hot n' creamy, that's loaded with shreds of crab meat and savory spices.
To begin with this recipe, we have to prepare a few components. You can cook brad's hot crab dip using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Brad's hot crab dip:
- Make ready 2 cups lump dungeness crab meat
- Get 2 (8 Oz) pkg cream cheese, room temperature
- Get 1 pkg Bernaise sauce mix
- Get 1 tbs minced garlic
- Get 1 tbs dried chopped chives, plus some for garnish
- Prepare 1 tsp lemon pepper
- Prepare 1 few dashes of tobasco sauce
- Make ready 6 slices Muenster cheese
In a medium bowl, combine the cream cheese, sour cream, mayonnaise, Worcestershire, hot sauce, Old Bay, and lemon juice. This crab dip with cream cheese gets a boost of flavor from juicy lump crabmeat, shredded Cheddar cheese and your favorite seafood seasoning: OLD BAY. Sprinkle with Cheddar cheese and additional Old Bay Seasoning, if desired. This Hot Crab Dip is a MUST for your holiday party, Super Bowl party, or dinner party.
Instructions to make Brad's hot crab dip:
- Combine all ingredients except crab and Muenster cheese with a beater on low speed.
- When blended, fold in crab meat. Place in a 8x11 pan. Place cheese on top.
- Bake at 350 for 15 minutes. Or until cheese just starts getting golden.
- Serve and sprinkle a little more chives as garnish. I served with bacon flavor Ritz crackers. But can be served with bruchetta, sourdough, or whatever you desire
Made with lump crab meat, cream cheese, and mayo. Make it ahead and then bake until bubbly when you're ready to serve! This hot crab dip is a mixture of crab, cheese and spices, all baked together to form a creamy dip that's bound to get rave reviews. A super easy make-ahead appetizer that is always a crowd pleaser! Creamy Hot Crab Dip has bold seafood flavors and is topped with melty cheddar for the ultimate snacking experience.
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