Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, crab-stuffed grilled bell peppers. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Crab-Stuffed Grilled Bell Peppers is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Crab-Stuffed Grilled Bell Peppers is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook crab-stuffed grilled bell peppers using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Crab-Stuffed Grilled Bell Peppers:
- Get 12 mini sweet bell peppers, halved lengthwise and seeded
- Prepare 1/4 c finely chopped celery
- Make ready 1-1/2 tsp grated lemon rind
- Prepare 2 T fresh lemon juice
- Get 1/2 tsp black pepper
- Get 1/4 tsp salt
- Prepare 8 oz lump crab meat, shell pieces removed
- Get 3 oz whipped cream cheese, softened
- Make ready 1 T minced fresh chives
Steps to make Crab-Stuffed Grilled Bell Peppers:
- Preheat grill to high heat.
- Coat grill rack with cooking spray. Arrange peppers cut sides up on grill rack, cover and cook 4 min. or until well marked.
- In a bowl, combine all ingredients except chives; mix well. Spoon mixture into pepper halves. Sprinkle with chives.
So that is going to wrap it up for this special food crab-stuffed grilled bell peppers recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
