Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, corny crab chowder. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Corny Crab Chowder is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Corny Crab Chowder is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have corny crab chowder using 12 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Corny Crab Chowder:
- Take 8 oz fresh crab meat or refrigerated canned crab meat
- Prepare 2 T olive oil
- Prepare 5-6 russet potatoes, peeled and chopped (about 13 oz)
- Prepare 1 small onion, chopped
- Make ready 48 oz low-sodium chicken broth
- Get 1-1/2 c frozen corn
- Make ready 1/4 tsp crushed red pepper
- Make ready 1 T dried basil
- Prepare 1/2 c half and half
- Make ready 1/2 tsp salt
- Take 1/4 tsp pepper
- Prepare chopped fresh parsley or dried oregano to garnish
Steps to make Corny Crab Chowder:
- In large pot, heat oil. Add potatoes and onions. Cook until onion is tender. Add broth and simmer 20 min.
- Add remaining ingredients and cook on low 5 min. Serve with garnish if using.
So that’s going to wrap this up for this special food corny crab chowder recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
