Afang soup with a fresh taste
Afang soup with a fresh taste

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, afang soup with a fresh taste. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Afang soup with a fresh taste is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Afang soup with a fresh taste is something which I have loved my entire life. They are fine and they look wonderful.

Tip: it is customary to add water leaves before. Afang soup is one of the most delicious of all efik soups, learn about all the ingredients used for making this soup as well as how to make other Afang soup is fast climbing the top of the list of popular Nigerian soup. OFE AKWU: The Nigerian STEW that Tastes Better than Tomato Stew

To get started with this recipe, we must first prepare a few components. You can cook afang soup with a fresh taste using 14 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Afang soup with a fresh taste:
  1. Make ready 8 pc beef
  2. Prepare 1/2 cup stockfish
  3. Take 10 PC cow skin
  4. Take 1 med smoked shine nose fish
  5. Prepare 1 cup periwinkle topped and tailed
  6. Prepare 4 Pc cow leg
  7. Make ready Water leaves 5 handfuls chopped
  8. Make ready Afang leaves (3 cups pounded
  9. Get 4 Pc yellow pepper
  10. Get 30 cl palm oil
  11. Make ready 1 crayfish seasoning tablet
  12. Prepare 2 beef seasoning cubes
  13. Make ready 2 liters water
  14. Make ready Salt 2 taste

It is very nutritious, medicinal and native to the Efik people of Nigeria. This is one recipe I've wanted to post for months but I just couldn't get my hands on fresh Periwinkles. Yes, I wanted it to be. Cooking Afang Soup to retain the fresh green color of the vegetables is the real deal I am sharing in this recipe.

Instructions to make Afang soup with a fresh taste:
  1. Season d beef & cow legs with 2 PC of pepper, beef seasoning and salt
  2. Steam meat in it's own juice till it's almost dry
  3. Add 1/2 liters of water and cook till meat is almost done
  4. Add d stockfish & cow skin & cook fill soft
  5. Add remaing water, crayfish, pepper, crayfish, seasoning and washed smoked fish & allow 2 start boiling then add d periwinkle
  6. Boil 4 anoda 5 min taste 4 salt
  7. Add the palm oil and cook for 2-3 min
  8. Add d chopped water leaves & cook for 5 min
  9. Turn off d heat and add d afang & stir properly
  10. Serve with any morsel of choice

What you have is a soup that is fresh, green and not over cooked. As most of us do not cook a soup like Afang to be consumed at once , reheating still keeps the soup looking and tasting. This is not the first Afang soup post on the blog, there are so many vegetable soup posts already. I decided to add this because I like the sharp taste of Aunty eya plz the background is so inviting and I like it. U guys can ask her to mk the pics more with a plate of soup and not saying she should remove.

So that’s going to wrap it up with this exceptional food afang soup with a fresh taste recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!