Mike's EZ Crab Cakes
Mike's EZ Crab Cakes

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, mike's ez crab cakes. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Mike's EZ Crab Cakes is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Mike's EZ Crab Cakes is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook mike's ez crab cakes using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mike's EZ Crab Cakes:
  1. Make ready 2 lbs Fresh Or 4 (6 oz) Cans Lump Crab Meat [fully drained & picked for shells]
  2. Take 1 Cup Regular Bread Crumbs [+ 1 cup reserves for coating]
  3. Make ready 1/2 Cup Roasted Garlic Bread Crumbs
  4. Get 2 tbsp Minced Parsley [+ reserves for garnish]
  5. Take 3 LG Green Onion Stalks [fine chop]
  6. Take 1/2 Cup Multi-colored Bell Peppers [fine chop]
  7. Prepare 1 tsp Minced Garlic [+ 1 tsp Lemon Pepper & Black Pepper to taste]
  8. Take 2 tsp Brown Mustard
  9. Make ready 4 Dashes Hot Pepper Sauce
  10. Prepare 2 Dashes Worshestershire Sauce
  11. Prepare 1/4 Cup Mayonnaise
  12. Take 1 tsp Old Bay Seasoning
  13. Prepare 1/2 LG Lemon [juiced + reserves for garnish]
  14. Prepare 1 LG Egg
  15. Make ready Frying Oil [as needed]
  16. Make ready 1 Packet Knoors Hollandaise Sauce [optional]
Steps to make Mike's EZ Crab Cakes:
  1. A great brand of crab meat! - - Check closely for any shells.
  2. Mix everything together except for oil, hollandaise sauce and anything that says, "+ reserves." - - Add crab last and don't over mix. You'll want those lumps in this dish.
  3. Make your crab cakes to the size you desire. Smaller or larger. [smaller are less likely to fall apart upon flipping] It's up to you. - - Before plating your cakes on a plate, lightly spray plate with Pam to keep them from sticking.
  4. Place cakes in the fridge for 1 full hour to chill. Otherwise they'll fall apart while frying.
  5. After 1 hour, pull cakes from fridge and generously coat/pack cakes well with your reserved bread crumbs.
  6. Place oil in a pan and heat. Fry crab cakes until they're golden brown. About 5 minutes. - - Be careful when flipping them. Allow them to fry on one side for as long as you can without burning before gently flipping them. - - Upon flipping, use a spatula to lift cakes and another spatulas back side to secure the cake on its top. Then flip. - - Drain cakes on paper towels.
  7. If opting, make your Hollandaise Sauce as per manufacturer's directions. Know it will require both milk and butter. - - For additional flavor, add a couple of dashes of Old Bay and cracked black pepper to your sauce.
  8. Serve straight or, lightly drizzle Hollandaise Sauce over your crab cakes and garnish with fresh parsley. - - Definitely serve with lemon wedges to the side. Enjoy!

So that is going to wrap it up with this special food mike's ez crab cakes recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!