Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, my my maryland crab cake.. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
My My Maryland Crab Cake. is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. My My Maryland Crab Cake. is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have my my maryland crab cake. using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make My My Maryland Crab Cake.:
- Make ready 1 Pound of Crab Meat
- Prepare 2 cup Course crushed crackers (Ritz)
- Take 1/2 cup Mayonnaise
- Get 1/2 cup Cole Slaw dressing
- Take 1 Egg
- Make ready 2 tbsp Chopped or Dried Parsley
- Prepare 2 tbsp Fresh Lemon Juice
- Take 2 tbsp Honey Dijon Mustard
- Take dash Texas Pete Hot Sauce (to your taste)
- Get 2 tbsp Worcestershire Sauce
- Make ready 1/2 tbsp Old Bay Seasoning
- Make ready 2 tbsp Cooking Oil
- Make ready 1 tbsp Butter
Instructions to make My My Maryland Crab Cake.:
- Beat the egg and combine all ingredients except for the Crab Meat, Cooking Oil, and Butter. Mixture should be sticky/tacky.
- Add the Crab Meat and gently fold into mixture, careful not to shred the Crab Meat. If mixture is to sticky to work with, you may add more crushed crackers.
- Add Cooking Oil and Butter to a skillet on medium high heat.
- Scoop and pat Crab Cake mixture into the size of a hockey puck and place into the heater skillet with the melted butter. Fry for 2-4 minutes per side, depending on how crisp you like your Crab Cakes.
So that is going to wrap this up for this exceptional food my my maryland crab cake. recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!