Mangrove Crab with Coconut Milk Vegetables (KEPITING KARAKA)
Mangrove Crab with Coconut Milk Vegetables (KEPITING KARAKA)

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, mangrove crab with coconut milk vegetables (kepiting karaka). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mangrove Crab with Coconut Milk Vegetables (KEPITING KARAKA) is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Mangrove Crab with Coconut Milk Vegetables (KEPITING KARAKA) is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have mangrove crab with coconut milk vegetables (kepiting karaka) using 19 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mangrove Crab with Coconut Milk Vegetables (KEPITING KARAKA):
  1. Make ready 1 crabs (750 g), halved then wash
  2. Take 1 eggplant (75 g), cut crosswise
  3. Take 1 potato (50 g), peeled and diced
  4. Make ready 150 gr young jackfruit, cut to taste
  5. Make ready 500 ml water
  6. Prepare 45 ml instant coconut milk
  7. Get 1 vertebra galangal, crushed
  8. Prepare 1 stalk lemongrass, crushed
  9. Prepare 3 lime leaves
  10. Make ready Oil for frying
  11. Get to taste Sugar and salt
  12. Get GROUND SPICES
  13. Take 4 onions
  14. Prepare 3 cloves garlic
  15. Get 1 tomato
  16. Get 6 cayenne peppers
  17. Get 1 red chillies
  18. Prepare 2 segments turmeric
  19. Take 1 vertebra ginger
Steps to make Mangrove Crab with Coconut Milk Vegetables (KEPITING KARAKA):
  1. Heat oil and saute ground spices, lemon grass, lime leaves and galangal until fragrant. Add crabs and water, cook until cooked crab (± 15 minutes).
  2. Remove crab, set aside. Then add young jackfruit and potatoes in a spicy sauce before, and cook until soft.
  3. Add the eggplant and coconut milk, and cook while stirring occasionally until soft so as not to break the coconut milk.
  4. Serve crab and vegetables to supplement the special menu today.
  5. NOTES : crab that I buy, large claws 3-4x the size of my thumb.
  6. NOTES : heavy crab, nearly 800 gr.
  7. NOTES : split into two and cut to taste, wash and then at pincers to crack so easily absorbed seasoning and easy when opening claws.

So that is going to wrap it up with this special food mangrove crab with coconut milk vegetables (kepiting karaka) recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!